What Youll Be Doing: Lead pastry operations with a focus on consistency, creativity, and presentation Curate seasonal dessert menus in line with fine-dining...

Tertiary qualification in Hositality & Tourism preferred. Customer service qualification advantageous. SKILLS * Strong customer service and communication...

Job Title: Food & Beverage Manager Location: [Insert Location] Company: [Luxury Hotel Name] Employment Type: Full-Time Join Our Legacy of Excellence Step...

Key Responsibilities: Drive domestic and international sales across leisure, corporate, and MICE segments Manage relationships with travel agents, DMCs,...

Staff Management Hiring, training, and scheduling staff (servers, cooks, hosts, etc.) Supervising daily staff performance Managing labor costs and shift...

What Youll Be Responsible For: Full kitchen leadership operations, planning, and team development Menu design aligned with seasonal produce and guest preferences...

Sales and Client Relations Manager – Hospitality Sector We are seeking a proactive and results-oriented Sales and Client Relations Manager to drive...

Daily Operations Management Oversee the day-to-day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance....