Key Responsibilities: Oversee daily operations of the lodge, ensuring smooth and efficient service. Manage all aspects of guest services, ensuring the...

Pastry and Dessert Preparation Create a variety of baked goods, pastries, and desserts for daily service, special events, and guest requests. Ensure consistency...

Daily Operations Management Oversee the day-to-day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance....

Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement...

Key Responsibilities: Assist the Maintenance Manager in the day-to-day management of the lodges maintenance department. Perform preventative and corrective...

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other...

Scope & General Purpose: Promote the companys image and services to secure new clients and contracts, ensuring maximum growth. Manage all aspects of the...

Key Responsibilities: Lead and conduct interpretive game drives and walks, sharing knowledge of wildlife, ecology, and the local environment. Ensure the...