Key Responsibilities: Manage the day-to-day operations of the reservations team. Ensure accurate and efficient processing of all bookings. Oversee the...

Supervision: Manage and coordinate cleaning staff, assigning tasks and scheduling shifts. Quality Control: Inspect cleaned areas to ensure they meet established...

Matric minimum Tertiary education in Sales & Marketing would be advantageous Minimum 5-year General Management experience in Hospitality Industry with...

Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate...

Key Responsibilities: Assist the Head Chef in daily kitchen management, meal planning, and menu development. Ensure consistent food quality, taste, and...

Guest Services: Ensure guests have a pleasant and comfortable stay. Handle guest inquiries, complaints, and special requests. Staff Management: Recruit,...

Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years' experience in a high-end or 5-star...

As a Restaurant Manager , you will be responsible for maintaining high standards of service, ensuring smooth daily operations, managing staff, and enhancing...