What Youll Be Responsible For: Full kitchen leadership operations, planning, and team development Menu design aligned with seasonal produce and guest preferences...

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other...

Key Responsibilities: Assist the Maintenance Manager in the day-to-day management of the lodges maintenance department. Perform preventative and corrective...

Minimum requirements: Matric plus a relevant culinary certificate or diploma 4 to 5 years experience in a similar senior kitchen role, ideally in a lodge...