Senior Sous Chef

Requirements: Recognised culinary qualification Minimum 35 years experience in a similar role within a 5-star lodge or fine dining environment Strong leadership, organisation, and multitasking skills Excellent knowledge of modern plating and seasonal menu development Package: Competitive salary (commensurate with experience) Live-in position with meals provided Incredible opportunity to grow within a leading luxury hospitality brand

Location: Eastern Cape, Eastern Cape, ZA

Posted Date: 10/16/2025