…all customer quality expectations are met while ensuring overall costs associate with quality are in line with business objectives. **Reporting Relationship:**

…are handled in all applications + Interacts with customers in any venue-catering, retail outlets or patient care + May prepare: bulk food items, large scale

…P&L management, marketing, and more. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with

…- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility - Basic personal computer literacy

…- 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility - Basic personal computer literacy