…and holidays -General knowledge and understanding of the restaurant industry or retail operations required -Minimum of six months of restaurant management experience

…and regulations **What You'll Need:** Prior management experience; restaurant or retail industry highly preferred (subject to franchise discretion) High standards

…is, typically, a non-air-conditioned production environment. Hot or cold Temperatures, all seasonal elements, both indoors and outdoors + Atmosphere: Dust (Peanut -

…dictated by Floor Traveler for each product + Instruct subordinate staff and/or temporary employees on job specific tasks + Other responsibilities as assigned by

…line - operating, clean up and set up + Instruct subordinate staff and/or temporary employees on job specific tasks. + Identify and communicate food safety and/or