…and holidays *General knowledge and understanding of the restaurant industry or retail operations required *Minimum of six months of restaurant management experience

…Safety practices, including selection and application of personal protective equipment, fall prevention devices, barricades, warning, and signaling devices, etc. +

…Safety practices, including selection and application of personal protective equipment, fall prevention devices, barricades, warning and signaling devices, etc. +

…at least six months of experience as a manager within a restaurant or retail . * You are familiar with and have impressive examples of providing exceptional customer

…team of dedicated people delivering great guest experiences and profitable top line sales . They are responsible for the overall operation of the restaurant according