…revenue, cost, margins and delivery value. + Identify up-sell opportunities and engage Sales & Pre- Sales teams + Validation and tracking of value delivered

…may also include: ‎ - Regional Pay Zone (RPZ) (based on location) ‎ - Sales Volume Category (SVC) (based on facility sales volume) ‎ **Minimum Qualifications **

…+ 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility + Basic personal computer literacy

…+ 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility + Basic personal computer literacy

…and ability to maintain a guest focused culture + Ability to complete accurate sales transactions + Ability to cleanly and safely manage and prep food + Ability