…a minimum loss from waste and theft + Assists in the supervision of preparation, sales and service of food + Forecasts food items. Estimates what amount of each food

…to be better. Priority #3: Maintain Process and Discipline Around the P&L: Sales and Profits * Analyze restaurant's financial performance and create a follow-up plan

…with management at the end of the shift to reconcile cash from delivery sales + Makes fast, accurate and consistent sandwiches + Complies with all portion sizes,