Jobs near Upper Milton
Class 1 Night Drivers
Shepton Mallet, Somerset
Class One Night Drivers required for regular work in Shepton Mallet (BA4). This work is on behalf of a national logistics company, whereby your main duties...
Reporting Co-Ordinator
Dunball, Bridgwater
PLEASE NOTE THIS IS A LONG TERM TEMPORARY POSITION WITH MANPOWER UK LTD ON BEHALF OF OUR CLIENT Reporting Facilitator Location: Bridgwater (hybrid) Department:...
System Auditor
Dunball, Bridgwater
Location: SDC, Bridgwater, Somerset Department: Quality Rate of Pay: £200.00 per day Holiday Entitlement: 36 days per year (including bank holidays) Exciting...
Assembly Operative - Weekend Shift
Dulcote, Wells
Thrive Shepton are delighted to be working with our client in Wells, who are actively recruiting for Assembly Operatives on a temporary to permanent basis...
Countryside Dining Attendant (1 year relevant experience required)
Babington, Frome
Seasonal WaiterWaitress – £15 per hour Surplus Service Charge Summer period- May to September Whats in it for you? ● Weekly Pay ● Team meal whilst...
Preparation / Cooking Operative - Day Shift
Radstock, Bath & N E Somerset
Thrive Shepton are delighted to be working with our client in Wells, who are actively recruiting for Preparation / Cooking Operative on a temporary to...
Logistics Operative - Weekend Shift
Wells, Somerset
Thrive Shepton are delighted to be working with our client in Wells, who are actively recruiting for Logistics Operative on a temporary to permanent basis...
Finance Officer
Winscombe, North Somerset
Finance Officer Winscombe, Somerset Hybrid working Temporary, Full-time £24,000 - £27,000 per annum Our client, a highly-respected organisation, is currently...
CNC Operator / Setter (Days / Turning)
Frome, Somerset
CNC Operator/Setter (Days) £14.50 - £15 per hour Training Progression Bespoke Units Early Finish Friday Workshop based in Frome. Commutable from...
Sous Chef Bank
Southdown, Bath
This is a Bank Contract Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce?...