Jobs near Greenbank
Production Compounder
Clevedon, North Somerset
LOCATION : North Somerset START DATE : ASAP PAY: £24,020 per annum end of year performance bonus TEMP TO PERM WORKING HOURS: 40 hours per week Standard...
TA in Bath and Keynsham
Lower Weston, Bath
Resourcer Name: Danielle Tsang Resourcer Email: Resourcer Number: - Full-time (During term time, 8:30-15:30) - Temporary - Salary: £83-95 per day (including...
IT Infrastructure Team Leader
Chewton Keynsham, Keynsham
Your new company Hays are working with a public sector organisation based in between Bristol and Bath to support them in the recruitment for a permanent...
Transactional Accountant
Bath, Bath & N E Somerset
Your new company Hays are looking for a transactional accountant to join a fast-growing, SME finance team and support their daily accounting operations...
Class 1 Trunking Driver
Chepstow, Monmouthshire
Class 1 Trunking Driver Location: ChepstowJob Type: Temporary / Full-TimeStart Date: ImmediateSalary: £14.92 per hour to £18.63 per hour Job Description:...
IT Support Apprenticeship
Frenchay, Bristol
Are you passionate about technology and eager to jumpstart your career in IT? A leading provider of innovative IT solutions, is seeking an enthusiastic...
Parts Administrator
Clevedon, North Somerset
Parts Administrator / Operative Location: Portbury Docks, Bristol £12.50 P/H paye £15.40 P/H paye umbrella Permanent salary £24,945 Staffing Match is...
Junior Sous Chef (1 year relevant experience required)
West Littleton, Chippenham
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers...
Assistant Head Chef (1 year relevant experience required)
West Littleton, Chippenham
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers...
Senior Chef de Partie (1 year relevant experience required)
West Littleton, Chippenham
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers...