Sous Chef – Sustainable farm-to-table Restaurant – Central London A stunning restaurant that grows its own produce! Job Role: Sous Chef Cuisine: Hyper...

Chef de Partie – Farm-to-Table Fine Dining | £37K | Central London Master your craft with hyper-seasonal, home-grown produce in a celebrated Central...

Job Description: * A great opportunity has been raised within Satair UK (an Airbus Service Company) to develop yourself and your career. * * The vacancy...

Junior Sous Chef Duties & Responsibilities as a Junior Sous Chef Knowledge of seasonal produce & new products on the market and awareness of culinary trends...

Lead the kitchen for the UK launch of a celebrated French restaurant group and define their culinary presence in London. We are delighted to be assisting...

About Mortimer House Kitchen Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Junior Sous Chef to...

A Day in the Life of an Ipsos Field Market Research Interviewer Imagine it: It’s Wednesday afternoon. You’ve enjoyed your day, and now it’s time...

A Day in the Life of an Ipsos Field Market Research Interviewer Imagine it: It’s Wednesday afternoon. You’ve enjoyed your day, and now it’s time...