F&B experience as a waiter preferably in a fine dining hotel or restaurant. Must have Food Handler Certificate. Ability to work night shift 4 PM-1 AM etc.

O Monitors restaurant activity to determine seating and dining flow. O Ascertains their dining needs. O Seats guests and manage the seating chart.

Performing basic cleaning tasks as needed or directed by butler. Understands and can communicate products and services available at the restaurant.

Proven experience in the culinary or restaurant industry. Idea generation and concept development for restaurants. Must have 4-5 year experience.

Ø Taking inventory and replenishing items in display cases, at tables, or behind the counter. Ø Preparing foods, such as sandwiches or baked goods, and grinding…