A minimum 1 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant is preferred.

Proven experience as Sous Chef in a fast-paced, stand alone restaurant or luxury hotel. To collaborate with and/or assist the Head Chef to plan, develop and/or…

(Under) Graduate in business administration or similar. Coordinate training logistics (e.g. hotel, catering, training material).

Willingness and ability to sell or influence others through suggestive selling. A minimum of 1-year experience in a luxury hotel environment / high end Lebanese…

A minimum of 3 years’ experience working in a 5-star hotel or free-standing restaurant environment. Hotel pre-opening or renovation experience is preferred.