Duties: Oversee daily operations of the restaurant, bar and other F&B outlets, including service, staffing and inventory management. Recruiting and training...

Do you have a sharp eye for detail, love keeping things organised, and enjoy the thrill of getting the best deals ? If yes – then this role is calling...

Requirements: Formal training or a certificate in professional food preparation and kitchen management is advantageous. Minimum of 3 years of experience...