Pastry & Bakery Chef

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. Key Responsibilities Lead and manage all pastry and bakery production for the hotels restaurants bars banquets and room service. Design and develop innovative dessert menus and bakery products that reflect seasonal trends and local flavors while maintaining Ws signature style. Ensure all pastries breads and desserts meet the highest standards of taste presentation and food safety. Oversee inventory management ordering and cost control for pastry and bakery supplies. Train mentor and inspire the pastry team fostering a collaborative and creative work environment. Collaborate closely with the Executive Chef and culinary team to create harmonious menus and special event offerings. Maintain strict compliance with hygiene safety and quality standards in the pastry kitchen. Stay updated on current pastry trends techniques and equipment to continuously elevate the hotels offerings. Requirements Proven experience as a Pastry Chef or Pastry & Bakery Chef in luxury hotels or fine dining establishments. Exceptional knowledge of classic and contemporary pastry techniques artisan bread‑making and dessert plating. Strong leadership and team management skills. Creativity and passion for developing innovative dessert concepts. Excellent organizational and time management abilities. Knowledge of food safety regulations and hygiene standards. Ability to work in a fast‑paced high‑volume environment while maintaining attention to detail. Culinary degree or relevant pastry / bakery certifications preferred. Fluency in English; knowledge of Italian is an advantage. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non‑discrimination on any protected basis including disability veteran status or other basis protected by applicable law. Key Skills Culinary Experience Food Handling Restaurant Experience Food Preparation Experience Kitchen Experience Hotel Experience Taleo Cake Decorating Cooking Baking Sanitation Knife Skills Employment Type: Full‑Time Experience: years Vacancy: 1 J-18808-Ljbffr

Location: Monza, Lombardia, IT

Posted Date: 11/23/2025