Head Chef

Job Description Job Description An Executive Chef, or Head Chef, completes a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally. The head chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Job Duties Include: · Hiring, training and supervising kitchen staff · Developing unique and cuisine-appropriate menus · Maintaining kitchen and surrounding areas in conditions that meet company standards and health code regulations · Monitoring inventory and purchasing supplies from approved vendors · Assisting and directing kitchen staff in meal prep, creation, plating and delivery · Preparing meals and completing prep support as needed

Location: Bigfork, Montana, US

Posted Date: 11/21/2025