Senior Cook (Sushi/Japanese Foods)

About the role PT Hookah Place Partnership is seeking an experienced LEADER OF JAPANESE CUISINES to join our dynamic team in Badung Bali. As our new Chef, you will play a crucial role in crafting and delivering exceptional Japanese culinary experiences for our guests. This is a full‑time position. What you’ll be doing Preparing and cooking a variety of authentic Japanese dishes to the highest standards Designing and updating the menu to showcase seasonal ingredients and customer preferences Maintaining strict food safety and hygiene standards in the kitchen Supervising and training kitchen staff to uphold our culinary excellence Collaborating with the front‑of‑house team to ensure seamless service delivery Staying up-to-date with industry trends and innovations in Japanese cuisine What we’re looking for Minimum 3‑5 years of experience as a chef specialising in Japanese cuisine Formal culinary training or certification in Japanese cooking techniques Strong knowledge of Japanese ingredients, flavours, and cooking methods Excellent time management, organisational, and problem‑solving skills Passion for creating innovative and visually appealing Japanese dishes Ability to work collaboratively in a fast‑paced, high‑pressure kitchen environment Strong attention to detail and a commitment to upholding high food safety standards What we offer Opportunities for professional development and career advancement Comprehensive health insurance and wellness programs Flexible work arrangements to support work‑life balance Team‑building activities and social events Join our passionate team and be part of our journey to delivering exceptional Japanese cuisine to our guests. Apply now to become our new CHEF OF JAPANESE CUISINES . J-18808-Ljbffr

Location: Sgonico, Friuli-Venezia Giulia, IT

Posted Date: 11/18/2025