Head Chef

Entrecôte - Prahran, Melbourne Full-time | Competitive salary tips | Career-defining leadership opportunity Open Pantry Co. is proud to partner with Entrecôte in the search for their next Head Chef. This is a rare opportunity to lead the kitchen of one of Melbourne's most recognisable hospitality venues, a brand renowned for its refined Parisian charm, exceptional French cuisine, and memorable guest experiences. About the Venue Located in the heart of Prahran, Entrecôte has spent over a decade setting the standard for French brasserie-style dining in Australia. Known for its signature steak frites, caviar service, curated wine list, elegant events and timeless interiors, Entrecôte blends tradition with contemporary hospitality. The venue has built a loyal following and an experienced team that cares deeply about craft, culture, and consistency. The Opportunity We're seeking a passionate and capable Head Chef who can guide the kitchen team through the next chapter of this legacy. The successful candidate will lead day-to-day operations, mentor a stable BOH team, collaborate on menu development, and maintain high standards in quality, cost control, and compliance. This is a full-time, on-site leadership role ideal for someone who thrives under pressure, values precision and hospitality, and brings a calm, organised presence to the pass. Key Responsibilities Lead and manage a well-resourced kitchen team across service, prep and functions Ensure high standards in food quality, plating, consistency and hygiene Collaborate with the Culinary Director on seasonal and à la carte menu development Oversee all compliance, WHS, cost control, ordering, and stock management Build positive working relationships across FOH and BOH teams Foster a culture of care, accountability, and team development About You Trade-qualified head chef with at least 5 years in a senior kitchen role Confident working with classical French cuisine, sauces, pastry, and plating Demonstrated leadership experience with strong team-building ability Excellent communication and time management under pressure Well-versed in kitchen systems, compliance, COGs and supplier management Calm, thoughtful and professional in your leadership approach What's On Offer A competitive salary weekly share of tips Structured support from an engaged Culinary Director and Executive team A long-term, well-trained kitchen brigade is already in place Predictable rosters with consideration for work/life balance Staff perks include Monthly recognition and annual team prizes Membership in the Entrecôte Book Club Generous dining discounts across all Caboodle Group venues Access to mental health and well-being services Support for continued growth and leadership development

Location: Frankston, Victoria, AU

Posted Date: 11/17/2025