Qualified Pastry Chef

Pastry Chef – Full-Time Position We are a HACCP certified wholesale patisserie, specialising in premium cakes and desserts for our business partners. With a strong reputation for quality and consistency, we are seeking an experienced and dedicated Pastry Chef to join our team. Key Responsibilities: · Produce a wide range of cakes, and desserts to high standards · Ensure product consistency, quality, and presentation across all production · Support the development of new and seasonal products · Maintain compliance with food safety, hygiene, and workplace health standards · Contribute to a collaborative team environment with positive work ethic. Skills and Experience: · Minimum 3–5 years’ professional pastry experience (wholesale or high-volume production desirable) · Comprehensive knowledge of pastry techniques, both traditional and modern · High level of attention to detail and commitment to quality · Ability to work efficiently in a fast-paced production environment · Formal pastry or culinary qualifications will be highly regarded What We Offer: · A secure, full-time position within a respected wholesale patisserie · Competitive remuneration, commensurate with experience · Opportunity to contribute to product innovation and business growth · A supportive, professional team culture If you are a skilled Pastry Chef who takes pride in producing high-quality work and would like to be part of a growing wholesale patisserie, we encourage you to apply. Please forward your CV and references to patisserieroyale.com.au

Location: Adelaide, South Australia, AU

Posted Date: 11/17/2025