Senior Sous Chef

This role offers the chance to take you leadership qualities to the next level. The successful candidate will be hands-on and commercially minded. Operating within a busy, high-energy environment, this established venue demands leadership, innovation and the ability to consistently deliver quality at scale. Key Responsibilities: Lead daily kitchen operations with a focus on consistency and team performance Manage inventory, suppliers and schedules while maintaining cost controls Develop and mentor kitchen staff, fostering a culture of continuous improvement Ensure quality and presentation across all menu items What's on Offer: Comprehensive staff benefits including venue discounts Career progression within an expanding hospitality organisation Support from an experienced management team Key Requirements: Proven experience as Sous Chef in high-volume pub style kitchens Strong leadership, operational and team management skills Certificate III or IV in Commercial Cookery Ability to handle pressure while maintaining quality standards Flexibility to work evenings, weekends and public holidays as required This position represents a rare opportunity to take ownership of kitchen operations at this level and prepare for the next step towards Head Chef. To apply: Send your CV and a brief introduction outlining your culinary vision and experience to us! Job ID: 214119 To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Nicole Butler on frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityMelbourneWest www.linkedin.com/company/frontline-hospitality-melbourne-west

Location: Frankston, Victoria, AU

Posted Date: 11/17/2025