Junior Sous Chef - Luxury Restaurant Group - Franschhoek | Lb

‍ Junior Sous Chef | Luxury Restaurant Group | Franschhoek ‍ Kendrick Recruitment is seeking a motivated and skilled Junior Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an excellent opportunity for a talented culinary professional to develop under the guidance of the Executive Chef and Sous Chef in a world-class kitchen. ✨ Key Responsibilities: Assist the Sous Chef and Executive Chef in daily kitchen operations Prepare and cook high-quality dishes across various sections of the kitchen Support the team in maintaining consistent standards, presentation, and flavour Ensure compliance with food safety, hygiene, and health regulations Assist with stock management, ordering, and proper storage of ingredients Train and support junior kitchen staff where appropriate Contribute ideas and creativity to menu development and seasonal specials ✅ Requirements: Previous experience in a fine dining or luxury hospitality kitchen Strong culinary skills and a passion for learning and professional development ⚡ Ability to work efficiently under pressure while maintaining high standards Knowledge of kitchen operations, stock management, and food safety regulations Team player with a proactive and enthusiastic attitude Salary: Negotiable depending on experience

Location: Franschhoek, Western Cape, ZA

Posted Date: 11/9/2025