Pastry Chef - Employerland

Pastry Chef - Employerland Employerland, on behalf of a luxury 5‑star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high‑quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods, aligning with the hotel's commitment to excellence, creativity and authenticity. Key Responsibilities Design and execute an elegant and innovative pastry menu for breakfast, à la carte service, events, and banqueting. Ensure exceptional quality, taste and presentation in all pastry items, respecting seasonality and product integrity. Manage the daily operations of the pastry kitchen, including production planning, inventory control and team supervision. Mentor, train and inspire the pastry team, fostering a culture of creativity, precision and continuous improvement. Collaborate with the Executive Chef and F&B team to develop new concepts, respond to guest preferences and uphold brand standards. Ensure compliance with health, safety and hygiene standards in all phases of food handling and kitchen operations. Monitor costs, minimise waste and optimise production efficiency without compromising quality. Oversee ordering and stock rotation of ingredients to maintain freshness and control budgets. Participate in menu tastings, internal events and guest experiences related to pastry and culinary arts. Stay up to date on industry trends, techniques and luxury culinary innovations. Job Details Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Management and Manufacturing Industry: Hospitality Location: Cortina d'Ampezzo, Veneto, Italy J-18808-Ljbffr

Location: Cortina d'Ampezzo, Veneto, IT

Posted Date: 11/8/2025