Sous Chef

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation. Key Responsibilities: Lead and inspire the team Design and implement seasonal, creative menus Ensure consistency in food preparation, taste and presentation Manage stock Maintain the highest standards of hygiene, safety and compliance Work closely with management to deliver an outstanding dining experience A flair for creativity with a focus on quality and detail Knowledge of food safety regulations and allergen management Ability to work under pressure in a face-paced environment Must be flexible to include evening and weekend working We offer competitive rates of pay so apply today and bring your talent, vision and energy to our kitchen!

Location: Abergele, Wales, GB

Posted Date: 11/4/2025