Restaurant Manager

Casa Cipriani Milano is looking for a Restaurant Manager. Located at Via Palestro 24, overlooking Indro Montanelli Gardens, Casa Cipriani Milano evokes the elegant atmosphere of classic English clubs with Italian timeless sophistication. The project includes 15 Rooms & Suites and a Private Club featuring the Restaurant with a large terrace, the Pickering Room, and the Living Room, plus a Wellness & Fitness Center designed by Studio Apostoli. We seek a candidate who will lead and inspire the team while embodying Cipriani’s distinctive elegance and hospitality. Ideal candidates have a background in high-end nightlife and entertainment, with strong organizational skills, attention to detail, and a true passion for hospitality. Responsibilities Oversee daily operations of all F&B services Ensure consistent, high-quality F&B service across all outlets Monitor and maintain cleanliness, sanitation, and organization of F&B areas Support in hiring, training, and developing F&B staff Plan staff schedules to ensure proper coverage for all F&B activities Evaluate performance and provide constructive feedback Develop and implement training plans and corrective actions as needed Foster a positive and constructive work environment, encouraging teamwork and professional growth Ensure exceptional and fair service to all guests, demonstrating active listening, initiative, and professionalism in handling requests and complaints Monitor guest satisfaction and implement corrective measures in collaboration with the F&B team Assist with the preparation and management of the F&B budget, including forecasting, cost control, and revenue management Monitor financial performance and identify opportunities to enhance profitability Ensure compliance with financial policies and procedures Oversee ordering, storage, and inventory of F&B supplies and equipment Conduct regular inventory checks to minimize waste and control costs Ensure compliance with health, HACCP, safety, and hygiene regulations Enforce F&B policies and procedures to maintain a safe environment Conduct regular inspections and training sessions to ensure staff adherence to safety standards Support the development and execution of marketing strategies to promote the outlet and its events Collaborate with other departments, such as Sales, Events, and Front Office, to ensure seamless service delivery Communicate effectively with the Director and F&B Managers Participate in regular management meetings and contribute to business strategies Share responsibility for the outcome of the annual employee engagement survey Ensure the safety of guests, staff, and assets, promptly informing management of any issues Promote internal communication by organizing monthly departmental meetings Qualifications Minimum of 3 years' experience in a similar role within luxury hospitality or private clubs of comparable level Excellent command of English; knowledge of a second foreign language is considered a plus Strong communication and interpersonal skills Teamwork-oriented attitude Professionalism, courtesy, and discretion Precision, organization, and keen attention to detail Strong diplomatic sense Solid managerial and organizational skills with a natural flair for guest relations Proven ability to motivate and manage staff Bartender knowledge Lounge lifestyle background Proficiency in Microsoft Office, particularly Word and Excel Availability to work evening and weekend shifts Benefits Employment contract under the National Collective Agreement for the Tourism Sector (CCNL Turismo) Team-building activities and continuous training A collaborative and motivating work environment Career development opportunities within the company Potential international experiences Company welfare program Seniority level Mid-Senior level Employment type Full-time Job function Sales, General Business, and Education Industries Hospitality and Private Clubs J-18808-Ljbffr

Location: Milano, Lombardia, IT

Posted Date: 11/3/2025