Head Chef | West Coast

are currently assisting a new Coastal Lifestyle Estate on the West Coast to recruit a passionate and experienced for a refined bistro and deli concept launching soon. This exciting opportunity calls for a dynamic culinary leader with a strong background in high-volume, quality-driven kitchens. The ideal candidate will combine modern bistro flair with South African coastal freshness, driving creativity, consistency, and excellence across all kitchen sections. The Head Chef will lead a talented team, oversee day-to-day kitchen operations, manage cost control, and contribute to menu innovation and guest experience at this flagship West Coast venue. Requirements • Proven leadership in a high-volume, quality-driven kitchen environment. • Experience with modern bistro-style dining and seasonal, locally sourced produce. • Ability to manage and oversee multiple sections: hot line, pastry, pizza, bakery, and deli. • Strong financial acumen and ability to balance creativity with cost efficiency. • Excellent communication, delegation, and people management skills. • Proven ability to build a positive, structured kitchen culture, not chaos. • Passionate about innovation, menu development, and creating memorable guest experiences. • Knowledge of health, hygiene, and safety compliance. • Stable employment history and contactable references essential. Start Date: ASAP Nationality: South African Residents Only ➡️ PLEASE NOTE: Although we appreciate all applications received, only candidates meeting the required experience and leadership profile will be contacted. Thank you for your understanding.

Location: West Coast, Western Cape, ZA

Posted Date: 10/27/2025