Halaal Chef Manager

The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP . To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. Key areas of responsibility: Managing daily operations of the assigned unit. Production process. Managing food/labour costs Menu design Overall understanding of HACCP. Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Functions Skills. Computer literate. Strong financial acumen, proven budgetary and food control practices

Location: Durban, KwaZulu-Natal, ZA

Posted Date: 10/16/2025