Kitchen Manager

Faircape Restaurant and Catering , part of Faircape Lifes luxury retirement villages , delivers world-class dining experiences across six prime locations in the Western Cape. We proudly serve restaurant-quality meals daily to both residents of our retirement village and patients patients in our on-site subacute healthcare centre ensuring comfort, care, and excellence in every plate. We are now seeking an experienced and motivated Kitchen Manager to join our team at Tokai Estate , our flagship lifestyle village in the Southern Suburbs. In this pivotal role, you will be responsible for ensuring operational excellence within the kitchen by working closely with our Chefs and broader hospitality team. Your focus will include maintaining stock control, upholding hygiene and compliance standards, and driving consistent quality across all meal services . Why Join Faircape? Above-market salaries ensuring we pay for excellence. Work-life balance no late-night shifts, stable and structured hours. Prestigious working environment modern facilities, luxury setting, supportive team culture. Career growth with 6 world-class facilities, opportunities to develop across multiple sites. Duties will include but are not limited to: Stock & Kitchen Operations Implement and enforce all Standard Operating Procedures (SOPs). Oversee daily stock control: food, beverages, and kitchen equipment. Conduct daily/weekly stock counts and ensure accurate reporting. Manage procurement according to company policy. Control and minimise wastage through efficient portioning and monitoring. Maintain and monitor kitchen equipment to ensure smooth operations. Guarantee proper food storage, temperature checks, and stock rotation. Health, Safety & Compliance Lead HACCP implementation and regular hygiene checks. Attend and contribute to monthly Health & Safety meetings. Ensure compliance with Department of Health and company standards. Report, investigate, and resolve all incidents and hazards immediately. Drive a safety-first culture among all kitchen staff. Team Leadership & Training Supervise and mentor scullers. Conduct regular performance check-ins and provide on-the-job coaching. Train staff on SOPs, safety procedures, and efficient kitchen practices. Ensure proper induction and onboarding of new team members. Administration & Reporting Complete and submit accurate daily, weekly, and monthly kitchen reports. Manage asset stock (fixed assets, crockery, utensils, equipment). Ensure accurate audits and reconcile any discrepancies. Suggest and implement process improvements to drive efficiency. Qualification: Matric Degree or Diploma in Hospitality Management / Culinary Arts Advanced Certificate in Kitchen Management (advantageous) Food Safety / Hygiene Certification Experience and Knowledge: Previous management experience Previous experience in the food service industry Knowledge and experience of kitchen operations Health & Safety knowledge and experience Knowledge and experience with point of sale systems Skills and Knowledge: Well-groomed and professional Computer literate Proficient with Excel and understanding of formulas Excellent communication skills Excellent customer service skills Ability to interact with residents and co-workers in a friendly, enthusiastic manner Team leader and team player with a positive attitude Strong leadership skills Ability to exercise tolerance and communicate effectively with the elderly Attributes: Excellent report writing and admin skills Ability to handle pressure and multitask effectively Professional communication and interpersonal skills Good organisational skills and strong management capability Specific Requirements: Clear health record Clear criminal record Clear credit record Own reliable transport Two written references Working Hours: Monday to Friday 07h30 17h00 and every alternate Saturday 08h00 13h00 Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.

Location: Tokai, Western Cape, ZA

Posted Date: 10/16/2025