Commis Chef

What We Offer: A refined kitchen environment where seasonal produce takes centre stage . Mentorship within a highly skilled, creative team . The chance to contribute to a dining journey that blends heritage and modern gastronomy . Requirements: Minimum 5 years experience in a fine dining establishment. Proven ability to deliver consistent excellence in plating, preparation, and technique . A passion for seasonality, precision, and culinary storytelling . Commitment to teamwork, discipline, and professional growth. Be part of something extraordinary where history, wine, and cuisine unite .

Location: Stellenbosch, ZA

Posted Date: 10/1/2025