Commis Chef

About Jozini Tiger Lodge & Spa Tucked in the heart of the Elephant Coast, Jozini Tiger Lodge & Spa is a 4-star lakeside getaway that has become one of the most sought-after destinations in northern KwaZulu-Natal. The property is an anchor of Dream Hotels & Resorts, a mixed-use accommodation group committed to greater accountability and local impact. Together, we are actively creating a brighter future. Our Values Dream Hotels & Resorts lives by its 8 core values. Our team is dedicated to: Reliability and accountability Empathy to understand others' feelings and collaboratively find solutions Sustainability in environmental, financial, and social aspects Humanity, trust, dynamism, excellence, and joy We celebrate diversity, prioritise integrity, embrace creativity, pursue quality, and foster a joyful work environment to connect people with our surroundings and each other. These values play a part in our day-to-day decision making and operational requirements. Job Description Jozini Tiger Lodge & Spa is looking for a dedicated and skilled Commis Chef to join our team. Reporting to the Sous Chef or Chef de Partie, you will play a crucial role in food production and ensure smooth kitchen operations. Key Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking of dishes according to the recipes and standards set by senior chefs. Station Support: Support the Chef de Partie or station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring timely service. Learning and Development: Learn and hone cooking techniques, knife skills, and kitchen procedures under the guidance of more experienced chefs. Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including cleaning workstations, equipment, and storage areas. Assistance in Menu Execution: Help execute menu items, specials, and orders during service periods while following proper portion control and presentation guidelines. Quality Control: Ensure that all dishes are prepared to the highest standards of quality, flavour, and consistency. Adherence to Health and Safety Standards: Follow food safety and sanitation protocols to maintain a clean and safe working environment. Assistance in Inventory Management: Assist in stock rotation, labelling, and inventory control within your section of the kitchen. Team Collaboration: Collaborate with other members of the kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment. Requirements Grade 12 certificate or equivalent qualification Culinary Arts certificate or diploma is an advantage Proven track record of working in a hotel/resort kitchen

Location: Jozini, ZA

Posted Date: 9/18/2025