Senior Culinary Operations Manager

Overview Executive Leader — We are seeking a skilled professional to oversee the management of our culinary operations. Responsibilities Develop and implement menus that showcase local flavors and ingredients Manage relationships with suppliers and vendors to ensure the highest quality products Lead a team of servers, bartenders, and other food and beverage staff to provide exceptional customer service The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and the ability to work effectively in a fast-paced environment. A high level of integrity and attention to detail is also required. Qualifications Strong knowledge of hospitality industry trends and best practices Excellent leadership and communication skills Ability to manage budgets and make financial decisions High level of integrity and attention to detail As a member of our team, you will be part of a dynamic and collaborative environment. You will have the opportunity to develop your skills and advance your career in a rapidly growing industry. J-18808-Ljbffr

Location: Verona, Veneto, IT

Posted Date: 9/17/2025