Sous Chef - Sustainable farm-to-table Restaurant - Central London

Sous Chef – Sustainable farm-to-table Restaurant – Central London A stunning restaurant that grows its own produce! Job Role: Sous Chef Cuisine: Hyper seasonal British Brigade Size: Small, agile, and dedicated team Location: Central London We are partnering with a celebrated and bustling all-day restaurant in central London, renowned for its outstanding home-grown British produce and vibrant atmosp

Location: West London, South East, GB

Posted Date: 9/8/2025