Regional Chef

About the role As a Regional Chef, you will take charge of culinary operations across several of our care homes in the South. Based at Branksome Heights, your role will also encompass homes in Christchurch, and Weymouth. Collaborating closely with local kitchen teams, you will ensure that every meal is crafted to the highest standards, meeting residents' dietary requirements and personal preferences with care and precision. Reports to: Operations Manager and Regional Operations Director Key duties and responsibilities Develop seasonal menus that are nutritious, varied, and tailored to residents dietary needs and preferences. Conduct regular site visits to ensure kitchens operate efficiently and meet quality standards. Train and support kitchen staff in food preparation, hygiene, and safety compliance. Monitor food safety regulations, perform audits, and address complaints or issues promptly. Manage budgets, minimize waste, and source high-quality ingredients from approved suppliers. Skills and attributes Extensive experience as a chef, ideally in care homes, healthcare, or similar environments. Strong understanding of dietary requirements, including allergens, fortified diets, and dysphagia management. Proven leadership skills with experience managing and training teams. Excellent knowledge of food safety, hygiene standards, and regulatory compliance. Ability to work under pressure and adapt to changing priorities Conduct regular kitchen audits to uphold consistency and quality. Manage budgets, control costs, and minimize food waste. Collaborate with suppliers to source high-quality, cost-effective ingredients. Engage with residents and staff to gather feedback and adapt menus accordingly. Education and qualification Professional culinary qualification (e.g., NVQ Level 3 in Professional Cookery). Full UK driving licence and willingness to travel regularly within the region.

Location: Bournemouth, South West, GB

Posted Date: 9/8/2025