Sous Chef (Seasonal Contract)
Job Location
Franschhoek, South Africa
Job Description
Requirements: â Formal culinary training with excellent culinary skills â Impeccable health & hygiene standards â Sharp attention to detail and efficient execution â A strong team player with a sense of responsibility â Proven experience in a busy, upmarket establishment (±80 seats) â Advantageous: previous exposure to open-kitchen service Details: ð Location: Franschhoek, Cape Winelands ð Duration: 6 months ð° Salary: Market-related ð Start: Immediately / September 2025 If youre passionate about food, thrive under pressure, and are ready to bring creativity and discipline to a high-end kitchen, wed love to hear from you. Only shortlisted candidates will be contacted
Location: Franschhoek, ZA
Posted Date: 9/6/2025
Location: Franschhoek, ZA
Posted Date: 9/6/2025
Contact Information
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