Sous Chef

Sous Chef | £35,000 – £37,000 tips | Chipping Norton | Full-time Love fresh food? Want to work in a lively kitchen where your ideas matter? We're looking for a talented Sous Chef (or ambitious Chef de Partie ready to step up) to join the team at a popular 16th century coaching inn in the Cotswolds . This award-winning gastro pub is known for scratch-cooked dishes, seasonal specials, and locally brewed Hook Norton ales . It's busy, well-loved, and a fantastic place to grow your career. What you'll be doing Supporting the Head Chef with daily kitchen operations Leading shifts and guiding junior chefs Bringing ideas for menus and specials Cooking with fresh, local ingredients Keeping the kitchen organised, clean, and safe What we're looking for A Sous Chef or strong Chef de Partie with proven experience Confidence running busy services and leading a team Passion for great food and creative seasonal menus A calm, positive approach under pressure What's in it for you £35,000 – £37,000 share of tips Meals on duty Mix of straight and split shifts Clear progression opportunities Be part of a supportive team who love what they do Work in a stunning Cotswolds setting with a thriving pub atmosphere If you're looking for your next step in the kitchen and want to be part of a friendly, ambitious team, we'd love to hear from you. Apply now or send us your CV and we'll be in touch.

Location: Chipping Norton, South East, GB

Posted Date: 9/5/2025