Deli Supervisor

Key Responsibilities Supervise day-to-day operations in Deli department Ensure food safety, hygiene, and HACCP compliance Train, schedule, and support deli team members Manage stock levels, ordering, and shrinkage Manage promotions Manage pricing and related signage Deliver high standards of customer service Monitor and drive sales, margins, and department performance Control department expenses Administrative functions such as scheduling deliveries, checking invoices, processing claims and expenses Liaise with management on targets and improvements Support recruitment and onboarding of staff Key Requirements Matric Minimum 2 years experience in similar role Supervisory experience Knowledge of food safety policies and procedures Excellent communication skills Planning and organizing skills

Location: Durban, ZA

Posted Date: 8/29/2025