Kitchen Manager

Our client is looking for an experienced and motivated Kitchen Manager/Hospitality Manager to lead their back-of-house team. In this role, you’ll be responsible for managing daily kitchen operations, maintaining food quality and safety standards, and ensuring a clean, efficient, and well-organized kitchen. Responsibilities: Supervise and schedule kitchen staff Oversee food prep and ensure quality and consistency Manage inventory, ordering, and food costs Enforce health and safety standards Work closely with front-of-house team to ensure smooth service Requirements: Fluent in Afrikaans and English Excellent leadership, communication, and time management skills Culinary training or certification is a plus Grade 12 OWN VEHICLE Working Hours Monday to Saturday 07:30 - 17:30 (1 day off in the week)

Location: George, ZA

Posted Date: 8/29/2025