Senior Chef

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. Deliver plated meals of a fine-dining standard for breakfast, lunch, and dinner. Conceptualise and execute traditional boma dinners and special occasion menus. Prepare all meals to consistently high standards of quality, taste, and presentation. Create bespoke dining experiences for special requests (e.g., private dinners, celebrations). Incorporate creativity and flair while maintaining an authentic safari-lodge dining feel. Manage procurement, ordering, and supplier relationships. Oversee stock rotation, storage, and usage to minimise wastage and ensure cost efficiency. Maintain accurate records of stock levels and kitchen expenditures. Ensure the kitchen operates at the highest hygiene and HACCP/food safety standards. Maintain daily cleaning schedules and oversee compliance by kitchen staff. Supervise, train, and mentor junior kitchen staff to ensure smooth kitchen operations. Collaborate closely with lodge management and service staff to deliver seamless guest experiences. Work effectively in a remote lodge environment with limited resources and logistical challenges. Candidate Requirements: Minimum 35 years experience as a Senior Chef or similar role in luxury lodges, boutique hotels, or fine dining restaurants. Strong skills in menu planning, plating, bakery, and boma-style cooking. Passion for guest interaction and delivering personalised dining experiences. Excellent organisational, communication, and leadership skills. Strong cost control and stock management abilities. Ability to work in a remote environment and adapt to challenges. Relevant culinary qualification preferred.

Location: Greater Kruger, ZA

Posted Date: 8/28/2025