Breakfast Chef

This role is perfect for a creative and detail-oriented individual with a background in culinary arts. Ideal for someone who is guest-focused and thrives in 5-star environments. REQUIREMENTS: At least 1 year in a 5-star kitchen, having focused on breakfast and pastry Proficiency in MS Suite (excel, word & outlook) Culinary qualification preferred Knowledge of food safety & hygiene standards compliance Excellent inventory systems and stock management understanding Excellent guest relations and interpersonal skills Strong procurement and menu planning skills Creative culinary passion and flair to deliver exceptional and memorable breakfast experiences RESPONSIBILITIES: Design new innovative breakfast dishes & create baked goods on a regular basis Monthly food costing, budgeting & grocery procurement Prepare and serve top-quality hot breakfasts, focusing on fresh & locally sourced ingredients Strong administrative abilities, including stock control and regular inventory checks Setting up of breakfast service and upholding food safety & hygiene regulations Assist with check-in and check-out procedures when necessary Exceptional guest service to create a warm & welcoming atmosphere Email correspondence and inter-departmental communication PACKAGE: Full-time or half-time options R10k-R13k per month Dinner allowance when required to stay overnight for work Professional development opportunities through ups killing and industry exposure 13th check consideration for outstanding performance (after 12 months) Performance-based bonus is eligible after 6 months, dependant on KPI achievement Team-building experiences (workshops, guided tours and restaurant outings) When applicable, participation in shared monthly tips

Location: Camps Bay, ZA

Posted Date: 8/27/2025