Bartender

Duties: Beverage Service: Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision, following recipes and presentation standards. Guest Engagement: Deliver warm, engaging, and anticipatory service by building rapport with guests, offering recommendations, and ensuring every bar experience is memorable. Upselling & Revenue Growth: Actively upsell cocktails, wines, and food pairings while supporting promotions and driving revenue growth. Bar Upkeep & Hygiene: Maintain a clean, organised, and fully stocked bar throughout service, adhering to hygiene and safety standards. Inventory & Stock Control: Assist with daily stock counts, monitor usage, report wastage, and support ordering processes to ensure bar efficiency. Team Collaboration: Work closely with colleagues and the Bar Manager to ensure seamless bar operations and an elevated guest experience. Requirements Grade 12 (Matric) Minimum 1 year of bartending experience in a fast-paced environment (hotel or restaurant preferred) Strong knowledge of cocktails, spirits, beers, and wines POS and cash handling experience advantageous Excellent interpersonal and communication skills Ability to work under pressure and multitask effectively Physically fit - able to stand for extended periods and move quickly during service Must hold a valid South African ID Solid understanding of classic cocktails, wines, and spirits. Passion for delivering personalised and memorable guest service. Skilled in maintaining bar readiness and workflow during peak service. Strong ability to upsell and contribute to revenue targets. Calm, confident and professional when handling guest queries or challenges.

Location: Bantry Bay, ZA

Posted Date: 8/27/2025