Junior Sommelier / Mixologist

Duties: Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails and new creations, ensuring quality and presentation standards are met. Engage with guests to understand their preferences and make personalized recommendations for wines and cocktails that complement their meals or tastes. Monitor and maintain inventory levels of bar supplies, glassware, and equipment, ensuring proper storage, rotation, and timely replenishment. Ensure the bar area is always clean, organized, and compliant with health and safety regulations. Train and mentor junior staff on beverage knowledge, preparation techniques, and customer service best practices. Contribute to the creation and updating of beverage menus, suggesting wine and food pairings, and keeping up with industry trends. Requirements: Grade 12 Formal qualification At least 5 years experience in a luxury 5* environment in a similar role In-depth knowledge of spirits, wines, liqueurs, and cocktail techniques. Strong communication, interpersonal, and customer service skills. Familiarity with bar equipment, point-of-sale systems, and potentially beverage management software. Creativity, attention to detail, a positive attitude, and the ability to work effectively in a fast-paced environment. Availability to work evenings, weekends, and holidays.

Location: Umhlanga, ZA

Posted Date: 8/24/2025