Sous Chef

Key Responsibilities: Support the Executive Chef in all aspects of kitchen operations, including service, preparation, and quality control Assist with the development and execution of seasonal menus based on estate-grown produce and local sourcing Maintain rigorous standards of hygiene, safety, and sustainability Contribute to the training, mentorship, and management of the kitchen team Collaborate with the wine team / FOH team to ensure exceptional food and wine pairing experiences Knowledge, Skills and Qualities: Minimum 35 years' experience in a senior kitchen role within fine dining or luxury hospitality. Diploma in professional cookery is preferred Stable track record Excellent record of kitchen management Excellent time management skills High level of attention to detail Capable of delegating multiple tasks and provide excellent support Demonstrated passion for sustainable and ethical food practices Deep understanding of local, seasonal ingredients and heritage cooking techniques Strong leadership, communication, and team development skills Must be computer literate If youre a hospitality professional with heart, soul, and high standards and a love for wine, food, and people wed love to hear from you. We are looking for a chef who is not only skilled and reliable, but who shares our passion for

Location: Stellenbosch, ZA

Posted Date: 7/31/2025