Catering Manager -Richards Bay

The Main Purpose of the Job The successful incumbent will be responsible for assisting with all food service-related activities, including managing daily kitchen operations, implementing the production process, managing food and labour costs, and maintaining an overall understanding of HACCP. Education and Experience Required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum of 3 years of progressive kitchen management experience is compulsory. Experience working within budget guidelines to deliver results is compulsory. High-volume, complex foodservice operations experience is highly desirable. Hospital experience is an advantage. Strong knowledge of HSE is advantageous. Knowledge of special diets is compulsory. Must have healthcare experience. Knowledge, Skills, and Competencies: Knowledge of the catering environment, ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific laws. Customer service skills. Management skills. Communication skills. Exceptional functions skills. Ability to balance the budget and reduce soft costs. Computer literacy. HSE knowledge. Key Areas of Responsibility: Assist in managing daily operations of the assigned unit. Assist in implementing the production process. Assist in managing food and labour costs. Maintain overall understanding of HACCP. Develop and plan menus. Manage kitchen brigade. Assist in managing strategic and day-to-day operations. Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements. By applying for a role within Empact Group (Proprietary) Limited, all personal information provided will be securely stored for recruitment purposes, in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”). J-18808-Ljbffr

Location: Natal, Rio Grande do Norte, BR

Posted Date: 7/11/2025