Head Chef

ProMatch Consultancy is working with our client - a well-loved gem in the heart of Dornoch, known for its relaxed atmosphere, warm service and beautifully prepared, bold and luxurious dishes made with the finest local ingredients. A fantastic opportunity has arisen for a passionate and experienced Head Chef to lead their kitchen team and shape the next chapter in the business’s culinary journey. Our ideal candidate will: * Have proven experience as a Head Chef or be a strong Sous Chef ready to take the next step in their career. * Demonstrate a genuine passion for fresh, seasonal food and a flair for modern Scottish cuisine. * Possess strong leadership and communication skills with an approachable, collaborative and hands-on style. * Be a calm, organised presence in the kitchen with a focus on consistency and quality. * Be flexible, with availability to work varying opening hours in line with seasonal peaks. * Be within a commutable distance and have access to their own transport. As Head Chef, you will: * Lead the day-to-day operations of a busy kitchen, ensuring smooth service and first-class quality across brunch, lunch and dinner. * Design and deliver seasonal menus that celebrate local produce and reflect the businesses commitment to quality and creativity. * Manage purchasing, stock control, supplier relationships and kitchen budgets to maintain high standards and cost efficiency. * Recruit, lead, train and motivate a dedicated team, cultivating a positive, collaborative and productive kitchen environment which delivers consistently high-quality food. * Ensure full compliance with food hygiene, health and safety and allergen regulations. * Work closely with front of house and management teams to deliver a seamless guest experience. Why join the team? * Benefit from a competitive salary or equivalent hourly rate which is negotiable on experience. * Excellent gratuities reflective of the restaurant's strong reputation * No crack of dawn starts - enjoy a more balanced schedule with shifts focused on brunch, lunch and dinner. * Following initial guidance from the Owner to embed a guest-focused approach, you’ll enjoy creative freedom to shape menus and influence the food offering. * Join a business that values a positive kitchen culture and supportive working environment. * Enjoy meals and refreshments during your shifts. If this sounds like the perfect next step, apply today and one of our team will be in touch

Location: Dornoch, Highland, GB

Posted Date: 7/8/2025