Head Chef

Head Chef Busy Hotel & Events Venue - £41,000 Bonus Scheme Were recruiting a talented and experienced Head Chefto lead the kitchen at our well-established 40-cover restaurantand 25-bedroom hotel. With a thriving wedding and function trade, this is an exciting opportunity to take creative control of a diverse and busy food operation. The Role: As Head Chef, youll be responsible for the day-to-day running of the kitchen across the restaurant, hotel dining, and all private functions and weddings. Youll have full menu autonomy, manage a skilled brigade, and ensure consistently high standards of food and service. What Youll Be Doing: Leading and developing the kitchen team, ensuring strong communication and a positive working environment Creating seasonal menus for la carte dining, events, and weddings Managing stock control, ordering, and kitchen budgets Maintaining excellent hygiene and food safety standards (HACCP compliant) Working closely with the Events and FOH teams to deliver seamless service for functions Recruiting and training kitchen staff as needed Ensuring profitability through effective cost control and waste reduction What Were Looking For: Proven experience as a Head Chef or Senior Sous in a similar multi-outlet venue Strong leadership and organisational skills Creative flair with a passion for fresh, seasonal food Experience delivering high-quality food at volume, particularly for weddings and events Sound understanding of food margins, kitchen GP targets, and health & safety compliance Additional info: Astaff room can be made available if needing a room to locate. AMRT1_UKCT

Location: Skipton, GB

Posted Date: 6/29/2025