Junior Sous Chef - Western Cuisine

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8 years Responsibility Areas: Plan and execute menus that reflect Western culinary styles. Ensuring quality, consistency, and adherence to food safety standards. Maintain high standards of cooking techniques and presentation. Manage inventory and control costs while maintaining quality standards. Ensure cleanliness and organisation of the kitchen area.

Location: rajasthan, IN

Posted Date: 6/29/2025