Pastry Sous Chef - Luxury Wine Bar £38.2K £15K-£21K Service Mayfair

Elevate your pastry career in a Michelin-starred collaboration – where desserts complement world-class wines. Job Role: Pastry Sous Chef Cuisine: Innovative, wine-paired desserts Brigade: Small, creative team Location: Mayfair, London This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise. The Ideal Pastry Sous Chef: • Experience in high-end pastry (fine dining/hotel/wine bars) • Creative flair for wine-paired desserts • Leadership skills & a collaborative mindset • Passion for seasonal, ingredient-led work Why Apply? • Earnings: £38.2K base £15K–£21K service charge • Mentorship: Work under Top Chefs! • Creative freedom: Shape a new pastry offering • Perks: Staff meals, wine discounts, pension Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com AMRT1_UKCT

Location: West London, GB

Posted Date: 6/28/2025