Head of Butchery - Premium Restaurant Group

Lead butchery operations for an award-winning group where sustainability meets innovation. Job Role: Head of Butchery Cuisine: Farm-to-table, ethically sourced meats Group: Multi-site Michelin-recognised restaurants Location: London (East London butchery hub) We're partnering with a celebrated London restaurant group known for its pioneering farming partnerships and World's 50 Best accolades. They seek a Head of Butchery to oversee operations across five sites, ensuring exceptional quality, team development, and sustainable practices. The Role: Lead and mentor a butchery team across multiple high-profile restaurants Manage supplier relationships, sourcing, and inventory with a focus on sustainability Drive menu collaboration with Head Chefs, optimizing cuts and yields Ensure compliance with health/safety standards and waste reduction The Ideal Candidate: 5 years' butchery experience, ideally in hospitality Expert in meat breakdown, aging, and ethical sourcing Proven leadership skills with a passion for team development Organized, communicative, and committed to sustainability Why Apply? 50K-55K 50% dining discount & staff meals Career growth via training and supplier travel opportunities Work-life balance: structured hours, no late nights Enhanced benefits (mental health support, pension, cycle-to-work) Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com AMRT1_UKCT

Location: West London, GB

Posted Date: 6/28/2025