Sous Chef Bakery

Bulk Operation experience is mandatory. Institutional Catering experience will be an advantage Key Responsibilities: 1. Assist the Head Baker in daily operations, including production planning and inventory management. 2. Prepare and bake a variety of bread, pastries, cakes, and desserts. 3. Ensure consistency and quality in baked goods, adhering to recipes and presentation standards. 4. Train and supervise bakery staff, promoting a positive work environment. 5. Maintain cleanliness, hygiene, and safety standards in the bakery. 6. Collaborate with the culinary team to develop new recipes and menus. Requirements: 1. 2 years of experience as a Bakery Sous Chef or similar role. 2. Strong baking and pastry skills, with knowledge of ingredients and techniques. 3. Leadership and team management skills. 4. Good communication and organizational skills. 5. Ability to work under pressure and meet deadlines. Interested candidates can also mail me at siddhant.kanojia@sodexo.com

Location: sonipat, IN

Posted Date: 6/28/2025